Taking a trip to Cape Town then this is definitely a restaurant to consider. It’s a small restaurant hidden up Hout, away from the Long St turmoil.
The food is excellent. It’s not the cheapest place, but a good value for the high quality.
The item we were told we had to try was the tomato tart. Very good, but we were left wondering why it was on the list of ‘Things you have to eat before you die.’
They pride themselves on their preparation of their game and I have to agree that they do it very well with the springbok that I had.
Definitely worth a trip and I think I’d say next time I want to try their pork prepared 3 ways.